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| Lunch Menu

Date
Menu
Monday (11/10)
Stir-Fried String Beans with Pork with 
Corn Rice
Tuesday (12/10)
Korean Stir-Fried Noodles
Wednesday (13/10)
Chinese Lemon Chicken with Rice,  Apple
Thursday (14/10)
Chung Yeung Festival
Friday (15/10)

Shredded Chicken and Fried Mixed

Vegetables with Rice in Teriyaki Sauce