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| Lunch Menu

Monday (20/9)
Soy Sauce Chicken Leg with Rice,
Stir-fried mixed vegetables
Tuesday (21/9)
Braised Vermicelli with Roasted Duck, Shredded Pork
and Preserved vegetable, Choi Sum
Wednesday (22/9)
The day following the Chinese Mid-Autumn Festival
Thursday (23/9)
Cashew Chicken with Corn Rice
Friday (24/9)

Stir-Fried String Beans with Pork with Corn Rice